The Recipe..

Some of you have asked me for the Curried Chick Pea Salad recipe so here it is...

Dressing

4 tsp. apple cider vinegar

4 TSP. lime or lemon juice

1/2 c. olive or vegetable oil

4 tsp. maple syrup

1 tsp. salt

4 tsp. curry powder

Salad ingredients

1 cup raisins

2 cans chick peas (drained and rinsed)

1 red or green pepper, diced

1 c. chopped onion

1 c. chopped parsley or cilantro

4 tsp. toasted cumin

Optional: Grated carrots, diced celery

Mix dressing ingredients; combine all vegetables, put cumin seeds aside. Pour dressing over vegetables and marinate in fridge for 2 hours. Sprinkle cumin over salad before serving.

Can be served as is or over a bed of greens.

ENJOY!